Veal with Quinoa - 200 g
Composition:
90 % Veal (Low Fat Meat, Veal Heart, Veal Lung, Veal Kidney, Veal Liver) and Beef Fat in Human Food Grade Quality as well as, Quinoa, Cucumber, Brewerâ??s Yeast, Peppermint, Kelp, Bay Salt, Taurin
Analytic components:
Crude Protein 10,2 %
Crude Fat 8,7 %
Crude Ash 2,3 %
Crude Fiber 0,6 %
Moisture 77,2 %
Metabolizable energy:
kJ 540/100g
| Contents: | 0.200 kg |