Composition:
Venison * 70 % (consisting of muscle meat, heart and liver), drinking water 24.45 %, potato 3 %, 2 % cranberries, rosemary 0.2 %, 0.2 % wheat germ oil, taurine 0.15 %; * Venison: muscle meat & heart together about 50 % (of which 2/3 meat and 1/3 heart), liver circa 30 %
Analytical constituents:
Crude protein 10.4 %
Fat 6.5 %
Crude ash 2 %
Crude fiber 0.6 %
Moisture 79 %
Calcium 0.2-0.3 %
Phosphorus 0.15-0.25 %
Sodium 0.2-0.3 %
Magnesium 0.03-0.04 %
Potassium 0.7-1.5 %
Nutritional additives per kg:
Vitamin D3 200.00 IU
Vitamin E 30.00 mg
Vitamin B1 13.00 mg
Vitamin B2 6.00 mg
Vitamin B6 3.00 mg
Vitamin B12 75.00 mg
Vitamin C 40.00 mg
Choline chloride 700.00 mg
Pantothenic acid 12.00 mg
Nicotinamide 18.00 mg
Folic acid 0.60 mg
Biotin 300.00 mg
Zinc total 15.00 mg
Zinc as zinc sulfate monohydrate 15.00 mg
Manganese total 3.00 mg
Manganese as manganese sulphate monohydrate -II- 3.00 mg
Iodine as Calcium Iodate (anhydrous) 0.75 mg
Metabolizable energy: 98.47 kcal / 100g
| Contents: | 0.200 kg |
