Composition:
Veal 70% (composed of meat of muscles, Heart, Liver, Lung and Kidney), Water 27,45%, Apricot 1%, Pineapple 1%, Taurin 0,15%, Leinöl 0,15%, Sea Salt 0,15%, Seawead 0,1%
*Part of Veal: Meat of muscles & Heart added up to about 50 % ( 2/3 Meat and 1/3 Heart), Gibblets added up to about 50 % (1/3 Liver, Lung and Kidney)
Analytic Components:
Protein 10,8 %
Fats 6,5 %
Crude Ash 1,8 %
Crude Fiber 0,3 %
Moisture 80 %
Calcium 0,2-0,3 %
Phosphorus 0,15-0,25 %
Sodium 0,2-0,3 %
Magnesium 0,03-0,04 %
Potassium 0,17-0,25 %
Additives per kg:
Vitamin A 3000,00 I.E.
Vitamin D3 200,00 I.E.
Vitamin E 30,00 mg
Vitamin B1 13,00 mg
Vitamin B2 6,00 mg
Vitamin B6 3,00 mg
Vitamin B12 75,00 mcg
Vitamin C 40,00 mg
Cholin 700,00 mg
Vitamin B5 12,00 mg
Vitamin B3 18,00 mg
Folic acid 0,60 mg
Biotin 300,00 mcg
Zinc total 15,00 mg (Zinc Zinc sulfate Monohydrate15,00 mg)
Manganese total 3,00 mg (Manganese Manganese II Oxid 3,00 mg)
Iodine Potassium Iodine (free of water) 0,75 mg, Selenium 0,03 mg
Metabolic Energy: 1129 kcal/kg
| Contents: | 0.200 kg |
