Composition:
Chicken* 50% (composed of meat of muscles, Heart, Lung and Liver), Water 24,15%, Pheasant* 20% (composed of Heart, Meat of muscles and Liver), Rice 3%, Cress 2%, Dandelion 0,5%, Evening primrose oil 0,2%, Taurin 015%
*Part of Chicken: Meat of muscles & Heart added up to about 70% ( ca. 2/3 Meat and 1/3 Heart), Liver and Lung added up to about 30% ( ca. 1/2 Liver and 1/2 Lung)
*Part of Pheasant: Meat of muscles & Heart added up to about 70% (about 1/2 Meat and 1/2 Heart), Liver and Lung added up to about 30% (about 1/2 Liver and 1/2 Lung)
Analytic Components:
Protein 10,6 %
Fats 6 %
Crude Ash 2,1 %
Crude Fiber 0,5 %
Moisture 80 %
Calcium 0,2-0,3 %
Phosphorus 0,15-0,25 %
Sodium 0,2-0,3 %
Magnesium 0,03-0,04 %
Potassium 0,17-0,25 %
Additives per kg:
Vitamin A 3000,00 I.E.
Vitamin D3 200,00 I.E.
Vitamin E 30,00 mg
Vitamin B1 13,00 mg
Vitamin B2 6,00 mg
Vitamin B6 3,00 mg
Vitamin B12 75,00 mcg
Vitamin C 40,00 mg
Cholin 700,00 mg
Vitamin B5 12,00 mg
Vitamin B3 18,00 mg
Folic acid 0,60 mg
Biotin 300,00 mcg
Zinc total 15,00 mg (Zinc Zinc sulfate Monohydrate15,00 mg)
Manganese total 3,00 mg (Manganese Manganese II Oxid 3,00 mg)
Iodine Potassium Iodine (free of water) 0,75 mg, Selenium 0,03 mg
Metabolic Energy: 1094 kcal/kg
| Contents: | 0.400 kg |
